Friday, October 8, 2010

Heaven in a Little Mason Jar

Heaven in a little mason jar? Don't mind if I do. A long rough day at work and a last minute dinner plan change led to the discovery of this unique dessert. After a delicious dinner with adult beverage at Sonoma, I decided that a dessert as in order (much to Adam's dismay).

ricotta cheescake: squash puree over cheesecake, with a scoop of vanilla ice cream, topped with pumpkin seeds.


Talk about winning him over! This little treat combines his love of cheesecake with my love for pumpkin and a little alure of squash. Needless to say, Adam ate his fair share of dessert.

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