Momma knows best...and how to cook chili!

Momma surprised me with a visit to DC for the holidays! Hooray! Unfortunately, she had to return home, but before she did she made a batch of chili for all.

Ingredients:

• 2 cans (16 oz. each) of dark red beans


• 2 cans (16 oz. each) of light red beans


• 2 cans (16 oz. each) of diced tomatoes (mix and match on your preferred additional flavors)


• 1 pound ground chicken


• 1 large white onion, diced


• 1/2 tsp of garlic


• 1/2 tsp of ground cumin


• salt and pepper to taste

Directions:

1. Cook meat in a skillet.


2. Combine meat, beans, tomatoes (drain 1 can before adding to mix), onion, garlic, cumin, salt, and pepper into the crockpot.


3. Turn crockpot onto high for 6 hours.

Serving:

Add shredded cheddar cheese on top of a served bowl of this chili. Can also be paired with tortilla chips for a chicken tortilla chili!