Southern sweetness...in my mouth

I love some Southern sweetness...especially in my mouth. Luckily, the Pioneer Woman (yes, her again) had a great recipe which she got from Steel Magnolias, a good chick flick about the women in a Southern town (which I finally watched in full this weekend, but now I digress). This yummy goodness is as easy as its name: a cuppa this, a cuppa that, another cuppa, and bake! I present to you the Cuppa Cuppa Cuppa Cake.

I hope you enjoy this as much as I enjoy all things Southern.

Ingredients:

• 1 cup of self-rising flour


• 1 cup of sugar


• 1 can of fruit cocktail eith the juice


• softened butter to grease pan


• Cool Whip for topping

Preheat the over to 350 degrees. Stir together the flour, sugar, and fruit cocktail (including the juice). Pour into a buttered pan.

Bake for 45 minutes. The cake will be a perfect golden color, just like any Southerner. A cut into the cake will show you the yummy goodness inside. Pair with a scoop of Cool Whip and enjoy!